Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam is considered the signature dish of Thai food by its taste.
Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.
Accompanied with fresh seafood, these Thai tom yam flavours give this elbow macaroni dish the perfect amount of zest and spice.
You can cook Tom yam seafood using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tom yam seafood
- It's 1/4 kg of udang kupas,sisihkan kulitnya untuk membuat kaldu.
- It's 1/4 kg of cumi ukuran sedang.
- It's 1/4 kg of tenggiri fillet.
- You need 2 buah of tofu.
- It's 10 siung of bawang merah.
- Prepare 8 siung of bawang putih.
- You need 4 butir of kemiri.
- You need 3 batang of serai ambil putihnya (memarkan).
- It's 4 lembar of daun jeruk.
- It's secukupnya of daun coriander / daun ketumbar.
- You need 2 buah of jeruk nipis ambil airnya.
- Prepare 5 buah of cabe merah besar buang bijinya.
- You need 5 cm of jahe (memarkan).
- Prepare 1 sdt of merica.
- It's 1,5 lt of air kaldu udang.
- It's 10 buah of cabe rawit.
- Prepare secukupnya of gula dan garam.
Tom yam seafood instructions
- Haluskan duo bawang,kemiri,merica dan cabe merah,tumis sampai harum.
- Panaskan kaldu udang beserta serai,jahe dan daun jeruk.
- Masukkan ikan,udang dan bumbu kedalam panci,air jeruk nipis, gula dan garam secukupnya sebagai pengganti penyedap rasa..
- Masukkan cumi dan tofu,koreksi rasa. sesaat sebelum api dimatikan masukkan daun coriander.
- # jika tidak terlalu suka aroma tajam coriander,masukkan daun tsb tanpa diiris halus.
