Recipe: Delicious Tom Yam Seafood

Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками. You can have Tom Yam Seafood using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tom Yam Seafood

1. It's of Bahan halus:.
2. You need 2 siung of bawang putih.
3. You need 2 sdm of ebi > rendam air panas > tiriskan > sangrai.
4. It's 2 buah of cabe keriting.
5. You need 2 sdm of minyak goreng untuk menumis.
6. Prepare of Bahan isi:.
7. You need 1000 cc- 1500cc of kaldu udang (dari air rebusan kepala udang + kulitnya, saring).
8. It's 8-10 buah of udang > kupas dan belek tengah bersihkan tahi.
9. It's 2-4 buah of cumi potong sesuai selera dan kerat2 dagingnya.
10. You need 8-10 buah of cabe setan.
11. It's 2 cm of lengkuas.
12. It's 4 buah of daun jeruk buang tulangnya.
13. You need 3 buah of serai geprek.
14. You need 1 sdm of garam.
15. Prepare 1 sdm of gula pasir.
16. Prepare 4-5 sdm of kecap ikan/kecap asin.
17. You need 4-5 sdm of air jeruk nipis atau sesuai selera.

Tom Yam Seafood step by step

1. Tumis bumbu halus dan lengkuas, daun jeruk, serai sampai wangi..
2. Masukkan kaldu udang sampai mendidih..
3. Masukkan udang samapai daging empuk baru masukkan cumi..
4. Masukkan garam gula dan kecap asin..
5. Masukkan air jeruk nipis, koreksi rasa. Matikan apii...
6. Voilaaa.