Tom yam sea food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam - Thai sour soup is one dish that is well known and popular.
Tom Yam is considered the signature dish of Thai food by its taste.
Sour - bitter - salt are blended in this dish, but most striking was the heat.
You can cook Tom yam sea food using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tom yam sea food
- It's 4 ekor of cumi ukuran 1 jari, potong potong.
- It's 5 ekor of udang A, potong potong.
- You need 100 gr of kepiting olahan (bs dibeli di supermarket).
- Prepare 4 buah of bakso ikan (bs dibeli di supermarket).
- You need 6 buah of jeruk wangi asam (kecil & berkerut).
- You need of # yg 5 buah peres, ambil airnya.
- You need of # yg 1 buah, di iris kecil utk pewangi kuah.
- It's 15 siung of kecil bawang merah.
- You need 4 siung of bawang putih.
- You need 6 sendok makan of saos sambal.
- You need 1 sndok of pereh makan gula.
- You need 1 sndok teh of garam.
- You need 2 batang of serai, geprek.
- Prepare 2 ruas jari of jahe, geprek.
- Prepare 1 ruas jari of kencur, geprek.
- Prepare 10 of cabe merah keriting.
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Tom yam sea food instructions
- Haluskan cabe, bawang merah, bawang putih,.
- Masukkan semua bumbu yg sdh dihaluskan td beserta jahe, serai, kencur, ke dlm panci & tambahkan 4 gelas air.
- Setelah mendidih, masukkan udang, cumi, kepiting olahan, & bakso ikan, tunggu smpe semuanya matang.
- Matikan kompor, masukkan air perasan jeruk,saos sambal,gula dan garam. lalu koreksi rasa.
- NOTE: jeruk ga boleh dimasak bersamaan dgn bumbu lainnya yah. krn akan membuat rasa kuah tomyam agak pahit. jadi saat akan dihidangkan, baru kasih perasan jeruknya, dan sedikit irisan jeruk (biar wangi).
