How to Cook Yummy Tom Yam Sea Food

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Tom Yam Sea Food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam Sea Food Find tom yam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Tom Yam Sea Food using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tom Yam Sea Food

  1. Prepare 200 gram of cumi. Potong2.
  2. Prepare 100 gram of udang. Kupas.
  3. It's 5 buah of baso ikan. Potong2.
  4. You need 5 lembar of daun salam.
  5. You need 3 lembar of daun jeruk.
  6. It's 1 btg of sereh. Geprek.
  7. You need 1 ruas of jahe. Geprek.
  8. Prepare of Garam.
  9. You need of Gula.
  10. Prepare 1 sdm of air jeruk nipis.
  11. It's of Bumbu halus:.
  12. It's 5 siung of bawang putih.
  13. It's 3 buah of bawang merah.
  14. It's 1 sdt of terasi bakar.
  15. It's 5 buah of cabe merah.
  16. It's 5 buah of cabe rawit merah (sesyai selera).

Tom Yam Sea Food step by step

  1. Tumis bumbu halus, jahe, sereh dan daun salam sampai harum. Masukkan baso ikan. Tambahkan air kurleb 1000 ml. Masukkan gula, garam dan air jeruk nipis. Test rasa..
  2. Terakhir masukkan udang dan cumi. Angkat dan sajikan.