Tom Yam Sea Food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tom Yam Sea Food using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tom Yam Sea Food
- It's 400 gr of daging ikan kakap potong dadu (difillet).
- It's 250 gr of udang kupas.
- It's 250 gr of cumi potong cincin.
- Prepare 250 gr of jamur kancing (enaknya jamur merang).
- You need 3 batang of serai iris melingkar.
- It's 3 cm of lengkuas iris tipis.
- It's 5 buah of cabe hijau iris melingkar.
- Prepare 5 buah of cabe rawit potong dua.
- You need 5 buah of belimbing wuluh potong kecil.
- You need 5 lembar of daun jeruk.
- Prepare 1 sdt of terasi (enaknya dibakar).
- You need 4 butir of kemiri (enaknya disangrai).
- Prepare 4 siung of bawah putih.
- Prepare 5 buah of cabe merah.
- Prepare secukupnya of gula dan garam.
- It's 2 liter of kaldu udang.
Tom Yam Sea Food step by step
- Bersihkan daging kakap fillet. Potong dadu. Bersihkan cumi dr kulit ari dan tinta hitannya. Potong cincin Bersihkan kumis udang. Kupas kulit dan pisahkan kepala. Rebus kulit dan kepala udang jadikan kaldu. Potong dua jamur kancingnya.
- Haluskan kemiri, bawang putih, terasi dan cabe merah.
- Tumis bumbu halus hingga wangi dan berpisah dr minyaknya. Tambahkan daun jeruk, serai, laos, cabe hijau dan rawit. Tumis dg api kecil hingga wangi banget.
- Masukkan kaldu udang, blimbing wuluh, jamur, ikan kakap, cumi dan udang.
- Rebus hingga matang. Angkat kalo sudah tercium bau wangi khas tom yam.
