How to Prepare Appetizing Kakap Kuah Tomyam

Kakap Kuah Tomyam.

You can cook Kakap Kuah Tomyam using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kakap Kuah Tomyam

1. You need 1 ekor of ikan kakap besar (potong 3 bagian).
2. You need 1 genggam of daun kemangi.
3. It's of Garam.
4. It's of Kaldu jamur.
5. You need of Merica.
6. Prepare 1 cm of jahe geprek.
7. You need 2 of sereh geprek.
8. It's of Air matang.
9. You need of Minyak.
10. It's 1-2 sdm of perasan jeruk nipis (sesuai selera keasaman).
11. You need of Bumbu halus.
12. You need 3 of cabe merah keriting.
13. You need 2 of bawang putih.
14. You need 3 of bawang merah.
15. Prepare 1 ruas of kunyit.

Kakap Kuah Tomyam instructions

1. Tumis bumbu halus bersama jahe dan sereh hingga harum. Masukkan air kira-kira 3 gelas, didihkan. Lalu masukkan ikan, garam, merica, kaldu jamur. Jangan banyak diaduk supaya ikan tidak hancur. Jika sudah 10 menit balik ikan. Masak sampai ikan matang, lalu tambahkan perasan jeruk nipis, masak sampai api mendidih, masukkan daun kemangi sesaat sebelum kompor dimatikan..