Tomyam Seafood ala Mamandok.
You can cook Tomyam Seafood ala Mamandok using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tomyam Seafood ala Mamandok
- It's 4 ekor of cumi.
- You need 10 ekor of udang.
- Prepare 10 buah of bakso ikan.
- Prepare 150 gr of ikan tuna.
- You need 1 bungkus of jamur enoki.
- Prepare 2 buah of tomat.
- Prepare 5 lembar of sawi hijau.
- You need 2 lembar of sawi putih.
- It's 3 batang of serai.
- You need 8 lembar of daun jeruk.
- You need 1 ruas of lengkuas.
- You need 10 buah of cabe rawit.
- You need 5 siung of bawang putih.
- It's 5 buah of cabe kering (karena nggak punya jadi diganti boncabe).
- You need 100 ml of air asam.
- Prepare 3/4 sdm of garam.
- Prepare 1 sdm of gula.
- You need 1/2 sdt of merica bubuk.
- Prepare 3 sdm of minyak goreng.
- Prepare 300 ml of air.
Tomyam Seafood ala Mamandok instructions
- Potong sayuran dan seafood.
- Haluskan bawang putih, cabe rawit dan cabe kering lalu tumis dengan minyak.
- Didihkan air, masukkan tumisan bawang putih dan cabai kemudian serai, daun jeruk dan lengkuas yang sudah digeprek hingga harum.
- Tuang air asam beserta garam dan gula.
- Lalu masukkan bakso ikan, ikan tuna, udang dan cumi.
- Terakhir masukkan sayuran lalu tes rasa kemudian sajikan.