Tomyam seafood. Order from Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.
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And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg.
Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand.
You can have Tomyam seafood using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomyam seafood
- It's 2 ekor of kepiting direbus sebentar agar kepitingnya mati, kemudian dibersihkan.
- You need 250 gram of Udang kupas kulitnya, kulitnya jangan dibuang untuk membuat kaldu.
- It's 250 gram of cumi buang tinta kemudian dipotong-potong sesuai selera.
- You need 1,5 liter of air untuk merebus kaldu udang (kulit dan kepala udang).
- You need 250 ml of air biasa.
- Prepare 3 batang of serai geprek.
- It's 3 cm of lengkuas geprek.
- You need 5 lembar of daun jeruk.
- You need secukupnya of Minyak goreng.
- Prepare secukupnya of garam.
- Prepare secukupnya of merica.
- You need secukupnya of gula.
- It's 1 bungkus of royco ayam.
- You need 1 buah of jeruk nipis ambil airnya.
- You need of Bumbu halus:.
- Prepare 5 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- It's 3 cm of jahe.
- It's 7 buah of cabe keriting.
Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Bahan pelengkap Tom yam seafood juga dilengkapi dengan aneka sayuran seperti wortel, jamur merang, dan kembang kol. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.
Tomyam seafood step by step
- Haluskan bawang merah, bawang putih, jahe dan cabe keriting dengan menggunakan blender dan beri air sekitar 125 ml..
- Siapkan minyak goreng secukupnya, tumis bumbu halus hingga harum kemudian tambahkan air 125 ml dan masukkan serai, lengkuas, daun jeruk, garam, merica, gula dan royco ayam. Setelah bumbu matang, kemudian angkat..
- Panaskan panci berisi air 1,5 liter hingga mendidih, kemudian masukkan kulit udang beserta kepala udang, masak hingga menjadi 1 liter. Kemudian saring dan ambil kaldunya..
- Setelah air kaldu siap, masukkan kepiting, udang, cumi-cumi dan bumbu halus. tambahkan bumbu yang telah ditumis kemudian cek rasa..
- Setelah masak dapat dihidangkan dengan ditambahkan mie kuning, soun, tahu rebus potong kecil dan daun selada..
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