Recipe: Yummy Tomyum Seafood

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Tomyum Seafood. Find tomyum seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Order your food from Tomyum Seafood Noodle Green Pot Delivery to your home or office Check full menu Safe & easy payment options.

Tomyum Seafood Seafood Restaurant in Ho Chi Minh City, Vietnam. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. You can have Tomyum Seafood using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tomyum Seafood

  1. You need 500 gram of Udang.
  2. It's 2 batang of Sereh.
  3. Prepare 2 ruas of Lengkuas.
  4. You need 8 lembar of Daun jeruk.
  5. Prepare 5 buah of Jeruk nipis (Ambil airnya).
  6. It's 4 sdm of Kecap ikan.
  7. It's 4 sdm of Kecap asin.
  8. Prepare 1250 ml of Air kaldu udang atau Air biasa.
  9. It's secukupnya of Garam dan Gula.
  10. It's of Minyak untuk menumis.
  11. You need of Bumbu Halus.
  12. Prepare 12 butir of Bawang merah.
  13. Prepare 6 butir of Bawang putih.
  14. It's 5 butir of Kemiri.
  15. It's 8 buah of Cabe merah atau Cabe keriting.
  16. It's 3 buah of Cabe rawit (optional).
  17. It's of Topping.
  18. It's of Bakso ikan.
  19. It's of Pakcoy.
  20. It's of Bihun.
  21. It's stick of Crab.
  22. Prepare of Chikuwa.

The soup soothes and uplifts the spirit as well as the body. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyum Seafood instructions

  1. Rebus pakcoy dan bihun.
  2. Tumis bumbu halus dan masukkan sereh, lengkuas, daun jeruk hingga harum.
  3. Masukkan air kaldu udang atau air biasa hingga mendidih.
  4. Matikan api, saring kuah dan pisahkan kuah dengan ampasnya.
  5. Hidupkan api dan panaskan kuah yang sudah dipisahkan tadi.
  6. Masukkan udang, bakso ikan, chikuwa, crab stick.
  7. Tambahkan kecap asin, kecap ikan, garam, gula dan air jeruk nipis (sedikit demi sedikit dulu agar tidak asam). Koreksi rasa.
  8. Susun bihun dan sayur lalu siramkan kuah tomyum.

Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Seafood restaurant in Kampong Kok Lanas, Kelantan, Malaysia. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!