Recipe: Delicious Tomyam Seafood

Tomyam Seafood.

You can cook Tomyam Seafood using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomyam Seafood

1. Prepare 100 gr of jamur merang, potong2.
2. It's of Frozen food seafood, (aq pake crabstik & fish ball).
3. It's 2 ikat of pokcoy.
4. Prepare 100 gr of udang,kupas.
5. It's 200 gr of cumi, bersihkan lalu potong2.
6. It's of Bumbu halus.
7. It's 5 btr of kemiri.
8. It's 5 siung of bawang putih.
9. It's 5 bh of cabai rawit.
10. It's 15 bh of cabai merah keriting.
11. It's of Bumbu Pelengkap.
12. It's 2 btg of sereh, ambil bagian putihnya,geprek.
13. You need 1 jempol of lengkuas, geprek.
14. You need 5 lembar of daun jeruk.
15. Prepare 5 sdm of air jeruk nipis.
16. Prepare 3 sdm of kecap ikan.
17. It's 2 sdm of kecap asin.
18. You need 1 ltr of air.
19. Prepare secukupnya of Lada.
20. It's secukupnya of Gula dan garam.
21. You need of Kaldu jamur.
22. You need of Minyak untuk menumis.

Tomyam Seafood instructions

1. Tumis bumbu halus hingga harum.
2. Masukkan bumbu tambahan, masak hingga bumbu layu dan harum.
3. Tambahkan air, masak hingga air mendidih. Masukkan frozen food, udan dan cumi. Masak 5 menit,lalu tambahkan jamur.
4. Terakhir masukkan pokcoy, tes rasa lalu angkat. Siap disajikan 😋.