Easiest Way to Prepare Delicious Tomyum Seafood

Tomyum Seafood. Find tomyum seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Order your food from Tomyum Seafood Noodle Green Pot Delivery to your home or office Check full menu Safe & easy payment options.

Seafood Restaurant in Ho Chi Minh City, Vietnam. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. You can cook Tomyum Seafood using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomyum Seafood

1. It's of Bumbu yg dihaluskan :.
2. Prepare 6 pc of cabe merah.
3. Prepare 12 siung of bawang merah.
4. You need 6 siung of bawang putih.
5. It's 1 ruas of jahe.
6. Prepare 4 butir of kemiri.
7. It's of merica.
8. It's of bahan tambahan :.
9. It's of udang segar.
10. It's of aneka frozen seafood.
11. It's of pokcoy.
12. It's of sawi putih.
13. Prepare of jamur enoki.
14. Prepare of tahu / tofu.
15. You need of jamur kuping.
16. Prepare sedikit of minyak utk menumis.
17. It's of jeruk nipis.
18. Prepare 6 lembar of daun jeruk.
19. You need 4 batang of serai.
20. You need of lengkuas di geprek.
21. It's of garam, gula dan penyedap rasa.
22. You need of kecap ikan dan kecap asin.

The soup soothes and uplifts the spirit as well as the body. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyum Seafood instructions

1. Tumis bumbu halus dgn sedikit minyak.
2. Masukkan daun jeruk, lengkuas dan sereh.
3. Rebus air dengan kepala udang sampai mendidih.lalu masukkan bumbu halus dll. kemudian masukkan kecap ikan, kecap asin, garam,gula dan penyedap rasa. koreksi rasa sampai pas.
4. Masukkan udang segar, jamur kuping, tahu 3 menit kemudian masukkan seafood frozen. lalu terakhir sawi, pokcoy dan enoki selama 1 menit. kemudian matikan api.
5. Saat disajikan kalau ingin pedas bisa ditambahkan cabe rawit merah.beri perasan jeruk nipis.

Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Seafood restaurant in Kampong Kok Lanas, Kelantan, Malaysia. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!