Easiest Way to Make Delicious Tomyam Seafood

Tomyam Seafood.

You can cook Tomyam Seafood using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomyam Seafood

1. It's 200 gr of udang kupas.
2. You need 200 gr of cumi (potong-potong).
3. You need 200 gr of bakso ikan.
4. You need 2 of wortel (potong bulat).
5. It's 5 btg of seledri (iris).
6. It's 1/2 sdm of air nipis.
7. It's 1 sdm of kecap ikan.
8. Prepare 1 kaleng of jamur kancing (potong-potong).
9. Prepare 1800 ml of air.
10. Prepare Secukupnya of garam dan gula pasir.
11. It's of Bahan cemplung:.
12. You need 1 btg of sereh (geprek).
13. You need 2 ruas of lengkuas (geprek).
14. It's 2 ruas jari of jahe (geprek).
15. Prepare 6 lbr of daun jeruk (buang tulangnya).
16. It's 2 sdm of asam jawa.
17. It's of Bumbu halus:.
18. Prepare 5 siung of bawang putih.
19. Prepare 7 bh of cabai keriting (bisa ditambah/dikurangi).

Tomyam Seafood instructions

1. Kuliti udang, ambil kepalanya cuci bersih lalu rebus dengan api kecil saja. Lalu saring Sisihkan. Siapkan bahan-bahannya sisihkan..
2. Tumis bumbu halus bersama daun jeruk, sereh, jahe dan lengkuas hingga harum. Masukkan ke air kaldu udang masukkan wortel dan cumi hingga cumi empuk kemudian berurutan bakso ikan, udang dan jamur. Masukkan air asam, perasan jeruk nipis, kecap ikan, garam dan gula pasir koreksi rasa..
3. Sajikan Tomyam dalam wadah tabur dengan seledri. Sajikan hangat-hangat..