Easiest Way to Make Perfect Tomyam Seafood

Tomyam Seafood.

You can have Tomyam Seafood using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomyam Seafood

1. Prepare of Bumbu halus :.
2. You need 4 siung of bawang merah.
3. You need 2 siung of bawang putih.
4. You need 3 of cabai rawit merah/cabai setan.
5. It's 6 of cabai merah keriting.
6. You need 1/2 buah of kemiri.
7. You need secukupnya of Terasi.
8. You need secukupnya of Minyak.
9. You need of Bahan :.
10. You need of Serai,Jahe,Lengkuas geprek.
11. You need of Lemon/jeruk nipis.
12. You need of Daun salam.
13. Prepare 700 ml of air.
14. It's secukupnya of Daging sapi.
15. You need secukupnya of Udang.
16. It's secukupnya of Caesim/Sawi hijau/Pakcoy.
17. It's secukupnya of Jamur enoki.
18. It's of Olahan dari ikan secukupnya (beli di supermarket).
19. Prepare of Garam.
20. It's of Gula.

Tomyam Seafood step by step

1. Kupas udang. Buat kaldu udang dari kulit dan kepala udang. Tumis dahulu kulit dan kepala udang lalu rebus dengan 700 ml air. Saring.
2. Tumis bumbu halus dengan serai,jahe,lengkuas geprek. Tumis hingga matang.
3. Tambahkan bumbu halus ke dalam kaldu udang yg sudah dibuat.
4. Tambahkan gula dan garam. Tes rasa.
5. Tambahkan isian seperti daging, udang,pakcoy,jamur enoki,olahan ikan.
6. Sajikan selagi hangat..