Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam - Thai sour soup is one dish that is well known and popular.
Tom Yam is considered the signature dish of Thai food by its taste.
Sour - bitter - salt are blended in this dish, but most striking.
You can have Tom Yam Seafood using 25 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tom Yam Seafood
- It's of 🦐 Bahan Utama 🦐.
- Prepare secukupnya of frozen food seafood.
- Prepare 200 gr of udang (buang kepalanya).
- Prepare 300 gr of cumi (bersihkan tinta hitamnya).
- You need 1 keping of bihun.
- Prepare 1 ikat of pakchoy.
- Prepare secukupnya of sawi putih.
- Prepare of 🦐 Bumbu Halus 🦐.
- It's 6 siung of bawang merah.
- It's 3 siung of bawang putih.
- Prepare 3 butir of kemiri.
- It's 1 buah of cabe merah besar.
- It's 6 buah of cabai rawit merah.
- Prepare 5 buah of cabai merah keriting.
- Prepare of 🦐 Bumbu Pelengkap 🦐.
- You need 1 batang of sereh (uk. besar & digeprak).
- It's 1 buah of lengkuas (uk. sedang & digeprak).
- You need 5 lembar of daun jeruk (buang batang tengahnya).
- It's 5 buah of jeruk nipis (ambil airnya).
- Prepare 2 sdm of kecap ikan.
- You need 2 sdm of kecap asin.
- Prepare secukupnya of garam.
- It's secukupnya of merica.
- It's secukupnya of gula.
- You need secukupnya of air.
After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. This time it's the Nissin Cup Noodles Tom Yam Seafood.
Tom Yam Seafood step by step
- Tumis bumbu halus, lalu masukan sereh, lengkuas & daun jeruk, tumis hingga harum. Lalu masukan airnya. Tunggu hingga air mendidih..
- Setelah itu masukan frozen food, lalu cumi & udangnya. Masukan air jeruk nipis & koreksi rasa sesuai selera. Selanjutnya masukan bihun..
- Terakhir, masukan pakchoy & sawi putihnya. Tunggu hingga layu. Angkat & sajikan..
- Sluuurrrppp.. 🤤.
