Recipe: Tasty Tomyam Seafood

Tomyam Seafood.

You can cook Tomyam Seafood using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomyam Seafood

1. You need 250 gram of cumi bersihkan, iris cicin.
2. It's 250 gram of udang pidahkan dari kepalanya.
3. It's 5 butir of bakso ikan.
4. Prepare of Wortel.
5. Prepare of Kembang kol.
6. You need of Sawi.
7. Prepare of Daun Bawang.
8. It's of Daun jeruk.
9. Prepare of Sereh.
10. You need of Lengkuas.
11. You need of Jahe.
12. Prepare 1 buah of jeruk nipis.
13. It's of Bumbu Halus:.
14. Prepare of Bawang merah.
15. You need of Bawang putih.
16. You need of Cabe merah.
17. You need of Cabe setan.
18. It's of Kemiri.
19. It's of Garam.
20. You need of Gula.

Tomyam Seafood step by step

1. Rebus kepala udang (untuk kaldu).
2. Tumis bumbu halus sampai harum, masukkan daun jeruk, laos, jahe dan sere.
3. Masukkan air kaldu, tunggu hingga mendidih..
4. Masukkan semua bahan (dari yang keras dulu ya... Agar matangnya merata).
5. Tambahkan gula, garam dan perasan jeruk nipis..
6. Koreksi rasa, klo pengen pedes bisa ditambah irisan cabe setan ya saat memasak......