Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam is considered the signature dish of Thai food by its taste.
Sour - bitter - salt are blended in this dish, but most striking.
Accompanied with fresh seafood, these Thai tom yam flavours give this elbow macaroni dish the perfect amount of zest and spice.
You can cook Tom Yam Seafood using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tom Yam Seafood
- It's 200 gr of Udang, bersihkan dan sisihkan kepalanya.
- You need 200 gr of Cumi, bersihkan dan potong cincin.
- It's 1 btg of Wortel, iris.
- Prepare 1 btg of Daun Bawang, iris halus.
- It's 2 btg of Seledri, iris halus.
- It's 2 bh of Tahu, potong kotak-kotak.
- Prepare 1 bh of Tomat, diiris.
- You need 1 lbr of Daun Salam.
- You need 2 lbr of Daun Jeruk.
- It's 2 btg of Sereh, geprek.
- Prepare 1 bks of Jamur Enoki, buang akar dan bersihkan.
- It's 1/2 bh of Lemon, diperas dan diambil airnya.
- It's 1/2 bh of Kol, bersihkan helaiannya.
- It's 2 sdm of Kecap Ikan.
- Prepare secukupnya of Garam.
- You need secukupnya of Penyedap.
- Prepare of Bumbu halus :.
- It's 6 siung of Bawang Merah.
- You need 3 siung of Bawang Putih.
- You need 10 bh of Cabe Merah.
Tom Yam Seafood instructions
- Kaldu udang : cuci bersih kepala udang, direbus sampai mendidih, disaring.
- Tumis bumbu halus, masukkan daun jeruk, daun salam dan sereh. Setelah wangi, tambahkan kaldu udang. Masukkan udang, cumi, tahu, wortel dan tomat..
- Setelah mendidih, tambahkan kecap ikan, garam, gula dan air perasan lemon. Koreksi rasa. Masukkan kol, jamur enoki, daun bawang dan seledri. Matikan api dan siap disajikan.
