Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam - Thai sour soup is one dish that is well known and popular.
Tom Yam is considered the signature dish of Thai food by its taste.
Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.
You can have Tom yam seafood using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tom yam seafood
- Prepare 2 ekor of cumi ukuran sedang (potong sesuai selera).
- It's 300 gram of udang ukuran sedang (bersihkan buang kepala).
- It's 1 ekor of ikan daging putih (fillet).
- Prepare 1 buah of jagung manis (pengganti jamur).
- It's 1 buah of wortel.
- It's 1 liter of air.
- Prepare of Bumbu:.
- It's 1 buah of kecombrang (iris-iris).
- Prepare 1 Batang of serai (iris-iris).
- You need 6 lembar of daun jeruk (buang tulangnya).
- Prepare 3 cm of lengkuas (iris-iris).
- It's 4 buah of bawang merah ukuran sedang (potong menjadi 4).
- Prepare 1 buah of asam kandis.
- It's of Garam.
- It's of Gula.
- It's of Penyedap.
- You need of Bumbu halus :.
- Prepare 5 buah of cabai merah.
- It's 3 buah of cabai rawit merah.
- It's 2 buah of bawang merah.
- You need 1 siung of bawang putin.
Tom yam seafood step by step
- Rebus air hingga mendidih, kemudian masukan bumbu iris dan bumbu halus secara bersamaan..
- Setelah aroma bumbu keluar masukkan jagung dan wortel. Tunggu agak sedikit empuk kemudian masukan daging ikannya..
- Setelah jagung, wortel dan daging ikan masak selanjutnya masukkan udang dan cumi..
- Tambahkan garam, gula, dan penyedap. Koreksi rasa..
- Memasak udang dan cumi jangan terlalu lama agar tidak menjadi keras..
- Setelah udang dan cumi matang, angkat dan sajikan..
