TomYam Seafood Homemade😍. STEAMBOAT TOMYAM HOMEMADE Lokasi: Kedai Mie Peknga Ambangan Heights Sungai Lalang, Sungai. Kalau dah tahu resepi tomyam 'homemade' ini, mesti anda takkan beli di kedai lagi. Menurut Puan Azzuliza, sejak dah tahu buat pes tomyam sendiri, memang dah jarang sangat beli perencah di kedai.
If you are rushed for time (or making soup stock isn't your thing) just purchase already prepared.
Tom yam seafood juga dilengkapi dengan aneka sayuran seperti wortel, jamur merang, dan kembang kol.
This makes me so hungry! 😍.
You can cook TomYam Seafood Homemade😍 using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of TomYam Seafood Homemade😍
- You need 250 of udang.
- It's 250 gr of bakso ikan.
- You need 250 gr of cumi-cumi.
- Prepare secukupnya of Sawi putih.
- It's secukupnya of Wortel.
- It's 700 ml of air kaldu udang.
- It's 3 batang of serai keprek.
- Prepare Sejempol of lengkuas keprek.
- Prepare 3 cm of jahe.
- You need 5 buah of daun jeruk.
- It's 2 buah of jeruk nipis.
- It's secukupnya of Garam.
- Prepare of Bumbu halus :.
- You need 4 siung of bawang putih.
- You need 7 siung of bawang merah.
- You need 17 buah of cabai merah.
- Prepare 2 buah of cabai rawit.
- You need of Bumbu kaldu udang :.
- It's 3 siung of bawang putih.
- You need of Merica bubuk.
- It's of Garam.
Find tomyam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The seafood tomyam beehoon (vermicelli) had lots of cuttlefish, fish, etc. in it. It was chilli hot, sourish but not overly - one taste and I can see why this place is a favorite.
TomYam Seafood Homemade😍 instructions
- Buat kaldu udang caranya: bersihkan udang, buang bagian kepala dan kulitnya..kemudian panaskan air 700 ml,nlalu masukkan kepala dan kulit udang bersama bumbu kaldu udang masak hingga mendidih, saring dan sisihkan.
- Tumis bumbu halus setengah matang lalu masukkan serai, lengkuas, jahe dan daun jeruk..masak hingga matang.
- Masak kembali kuah hingga mendidih, masukkan udang, cumi, bakso ikan, sawi putih dan wartel..masak sampai matang.
- Masukkan perasaan jeruk nipis dan garam ke dalam kuah tomyam..koreksi rasa..tomyam siap di sajikan.. yummiiiiii bgt😍.
Be the first to review this recipe. Main spicy flavor that has made special Tom Yam. Generally, Tom Yam cooked by seafood such as shrimp, squid. it is natural salty and sweet. Satu lagi versi tomyam adalah yang berkuah putih. Untuk tomyam kali ini, saya cuba masak dengan menggunakan tomyam paste yang dibuat sendiri menggunakan resepi Jangan rebus seafood terlalu lama kerana seafood seperti udang akan mengecut dan keras, sotong juga akan jadi liat dan keras.
