Tom Yam Seafood.
You can cook Tom Yam Seafood using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom Yam Seafood
- Prepare 250 gr of cumi (potong sesuai selera).
- Prepare 250 gr of udang.
- You need 150 gr of jamur merang (kancing).
- It's 1 buah of bawang bombay (potong menjadi 8 bagian).
- You need 2 buah of jeruk nipis.
- You need 5 buah of cabe rawit utuh (boleh di skip).
- You need 1 ruas of jahe, geprek.
- It's 4 batang of serai, geprek.
- Prepare 9 lembar of daun jeruk (buang tulang).
- Prepare 2 lembar of daun salam.
- Prepare secukupnya of Masako, gula dan garam.
- Prepare of Bumbu Halus:.
- It's 12 buah of cabe merah keriting (sesuai selera).
- You need 6 buah of cabe rawit merah (sesuai selera).
- You need 9 siung of bawang merah.
- Prepare 4 siung of bawang putih.
- It's 1 ruas of lengkuas.
Tom Yam Seafood step by step
- Panaskan minyak, tumis bumbu halus tambahkan cabe rawit, jahe, serai, daun jeruk, daun salam hingga wangi. Tambahkan air, didihkan..
- Masukkan jamur, udang, cumi. Masak hingga matang..
- Sesaat sebelum matang, masukkan bawang bombay, masako, garam, gula dan air perasan jeruk nipis secukupnya..
- Koreksi rasa, angkat dan sajikan..