How to Cook Yummy Tomyam Seafood Ball #pr_asianfood

Tomyam Seafood Ball #pr_asianfood.

You can have Tomyam Seafood Ball #pr_asianfood using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomyam Seafood Ball #pr_asianfood

1. You need 300 gram of seafood ball.
2. Prepare Secukupnya of Sawi /Pokcoy/ Sawi air.
3. You need 2 of daun bawang, potong kecil2.
4. Prepare Secukupnya of saus tiram, kecap asin gula, garam, merica bubuk.
5. It's 1/2 potong of jeruk nipis.
6. It's 4 lembar of daun jeruk, buang tulang daun.
7. It's 1 batang of serai, geprek.
8. It's 2 cm of jahe, geprek.
9. It's 2 cm of lengkuas, geprek.
10. It's 600-700 ml of air.
11. You need of Bumbu Halus :.
12. Prepare 6 of bawang merah.
13. You need 3 of bawang putih.
14. Prepare 6 of cabe merah.
15. Prepare 4 of cabe rawit.

Tomyam Seafood Ball #pr_asianfood step by step

1. Tumis bumbu halus hingga wangi, masukkan bumbu geprek dan daun jeruk. Osreng2.
2. Tambahkan air, gula, garam, kecap asin, saus tiram dan perasan jeruk nipis. Aduk2 hingga rata, biarkan hingga mendidih. Tes rasa, jika suka asam boleh tambahkan air jeruk nipis lagi..
3. Saring ampas bumbu supaya kuah bersih. Panaskan kembali kuah tomyam yg sudah bersih, masukkan seafood ball..
4. Biarkan hingga mendidih dan seafood ball matang. Kecilkan api, masukkan sawi dan daun bawang. Aduk rata, matikan api. Siap disajikan 😁.