Recipe: Yummy Sop Tomyum (Ayam dan Seafood)

Sop Tomyum (Ayam dan Seafood).

You can cook Sop Tomyum (Ayam dan Seafood) using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sop Tomyum (Ayam dan Seafood)

1. It's 4 siung of bawang putih cincang kasar.
2. It's 5 buah of cabe rawit.
3. You need 1 buah of tomat.
4. Prepare 5 lembar of daun jeruk.
5. You need 2 batang of serai digeprek.
6. Prepare 600 ml of kaldu ayam.
7. You need 3 buah of jeruk nipis diperas.
8. It's 1 buah of bawang bombai iris tipis.
9. It's of Kecap ikan.
10. Prepare of saus tomat Delmonte.
11. It's of saus sambal Delmonte.
12. Prepare of saus tiram.
13. Prepare of jamur kancing.
14. It's of ayam.
15. Prepare of udang.
16. Prepare of tahu.
17. It's of sosis.
18. You need of Gula pasir, garam.
19. It's of Jamur tiram putih.
20. Prepare of Wortel dan sawi.

Sop Tomyum (Ayam dan Seafood) step by step

1. Tumis bawang putih serta bawang bombai menggunakan minyak..
2. Lalu masukkan udang, ayam, wortel dan air kaldu tunggu hingga mendidih..
3. Tambahkan saus tiram, kecap ikan, daun jeruk, cabe rawit, serai lalu aduk..
4. Masukkan tahu dan jamur. Lalu tambahkan tomat, saus tomat, sambal, perasan jeruk nipis, garam dan gula. Koreksi rasa. Dan tambahkan sosis dan sawi. Lalu siap untuk dihidangkan..