Sop Tomyum (Ayam dan Seafood).
You can cook Sop Tomyum (Ayam dan Seafood) using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sop Tomyum (Ayam dan Seafood)
- It's 4 siung of bawang putih cincang kasar.
- It's 5 buah of cabe rawit.
- You need 1 buah of tomat.
- Prepare 5 lembar of daun jeruk.
- You need 2 batang of serai digeprek.
- Prepare 600 ml of kaldu ayam.
- You need 3 buah of jeruk nipis diperas.
- It's 1 buah of bawang bombai iris tipis.
- It's of Kecap ikan.
- Prepare of saus tomat Delmonte.
- It's of saus sambal Delmonte.
- Prepare of saus tiram.
- Prepare of jamur kancing.
- It's of ayam.
- Prepare of udang.
- Prepare of tahu.
- It's of sosis.
- You need of Gula pasir, garam.
- It's of Jamur tiram putih.
- Prepare of Wortel dan sawi.
Sop Tomyum (Ayam dan Seafood) step by step
- Tumis bawang putih serta bawang bombai menggunakan minyak..
- Lalu masukkan udang, ayam, wortel dan air kaldu tunggu hingga mendidih..
- Tambahkan saus tiram, kecap ikan, daun jeruk, cabe rawit, serai lalu aduk..
- Masukkan tahu dan jamur. Lalu tambahkan tomat, saus tomat, sambal, perasan jeruk nipis, garam dan gula. Koreksi rasa. Dan tambahkan sosis dan sawi. Lalu siap untuk dihidangkan..