Recipe: Tasty Tom Yam Seafood

Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking. You can have Tom Yam Seafood using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tom Yam Seafood

1. You need 250 gr of cumi basah.
2. You need 250 gr of udang.
3. Prepare 200 gr of bakso ikan.
4. You need 3 batang of daun ketumbar.
5. It's 1 bks of jamur enoki.
6. You need 1 bks of jamur merang.
7. Prepare 300 gr of sawi putih.
8. Prepare 5 lembar of daun jeruk purut.
9. It's 2 batang of sereh keprek.
10. It's 1 buah of air perasan jeruk nipis.
11. It's 2 sdm of kecap ikan.
12. You need secukupnya of Gula dan garam.
13. Prepare of Bumbu yang dihaluskan :.
14. Prepare 4 siung of bawang putih.
15. Prepare 3 butir of kemiri bakar.
16. It's 1/3 bgks of terasi goreng.
17. It's Sejumput of ebi.

After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. This time it's the Nissin Cup Noodles Tom Yam Seafood. For the tom yam lovers, you can get their a la carte Tom Yum Seafood or Mama Seafood! For the tom yam lovers and big eaters out there, you've come to the right place at Lobbee Thai Connection!

Tom Yam Seafood instructions

1. Membuat kaldu seafood : rebus kepala udang dengan 1 liter air tambahkan sereh keprek dan daun jeruk setelah mendidih buang kepala udang..
2. Tumis bumbu halus sampai harum, kemudian tambahkan pada kaldu seafood. Kemudian, tambahkan gula,garam kecap ikan dan jeruk nipis coba rasa.
3. Masukan smua bahan kmudian tunggu hingga matang aduk sesekali. Tom yam seafood siap dihidangkan 🍲.