Tom Yum Seafood - Mudah & Lezat. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum is best made with whole prawns/shrimp that you peel yourself. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. You can have Tom Yum Seafood - Mudah & Lezat using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tom Yum Seafood - Mudah & Lezat

Prepare 1/4 kg of Udang ukuran besar.
You need 1/4 kg of cumi bersihkan tinta cuci bersih.
Prepare 20 buah of bakso ikan.
It's 20 buah of bakso udang.
Prepare 100 gram of jamur kancing iris sesuai selera.
Prepare 1 buah of sawi putih iris sesuai selera.
It's 2 liter of kaldu udang.
It's of 🌶Bumbu🌶.
Prepare 5 Siung of bawang putih.
You need 4 buah of kemiri.
It's 2 sdm of ebi yg sudah direbus air panas.
You need 4 buah of cabe merah besar.
You need 5 buah of cabe rawit ukuran besar.
You need 5 buah of cabe keriting.
It's 1 buah of tomat ukuran sedang.
It's secukupnya of Garam.
Prepare of 🍅Bumbu masuk utuh🍅.
Prepare 4 cm of lengkuas geprek.
It's 2 buah of serai geprek ambil bagin putihnya.
It's 2 buah of serai iris tipis bagian putihnya.
Prepare 8 lembar of daun jeruk sobek tengahnya.
Prepare 30 ml of minyak ikan / sesuai selera.
Prepare secukupnya of Garam.
It's of Minyak untuk menggoreng.
It's 2 buah of jeruk lemon/ sesuai selera.

The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients.

Tom Yum Seafood - Mudah & Lezat step by step

Bersihkan semua cumi & udang, sisihkan kulit udang dan kepalanya. Sebagian biar kan utuh udangnya..
Rebus kulit & kepala udang utk jadikan kaldu/kuah tom yum. Hingga mendidih, saring air..
Blender semua bumbu halus, ebi hingga benar2 halus..
Tumis bumbu halus dan bumbu utuh, Tumis hingga wangi. Kemudian masukkan bumbu ke dalam kaldu udang..
Tambahkan bakso, udang dan cumi. Beri perasan jeruk lemon, garam & kecap asin. Koreksi rasa. Tunggu hingga mendidih beberapa saat. Lalu sajikan hangat😋.
Noted : Sawi putih aku pasang lansung di mangkok, pas mau disantap. Jadi sawi putih tetap keriuk renyah😆.

The soup often includes meats such as chicken Alright - let's check out this seafood variety! YumYum Tem Tem Tom Yum Seafood - Thailand. Detail of the side panels (click to enlarge). While waiting for the water to boil, chop up the galangal, lemongrass, tomato, cilantro, scallops, shrimp, squid, snapper and mussels. Fried Tom Yum Seafood Bee Hoon.