How to Cook Perfect Tom Yam Suki Seafood Ayam

Tom Yam Suki Seafood Ayam.

You can cook Tom Yam Suki Seafood Ayam using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tom Yam Suki Seafood Ayam

1. Prepare 100 gr of kerang.
2. You need 100 gr of gurita.
3. Prepare 300 gr of suki.
4. It's 300 gr of ayam.
5. You need 100 gr of pak coy.
6. You need 1 bungkus kecil of bihun.
7. Prepare 3 siung of bawang putih.
8. You need 4 siung of bawang merah.
9. It's 100 gr of cabe rawit.
10. Prepare 2 lembar of daun jeruk.
11. You need 1 sachet of saos sambal.
12. You need 1 sachet of saori.
13. It's 1 sachet of terasi.
14. It's 1 batang of sereh.
15. You need secukupnya of garam.
16. Prepare secukupnya of kaldu ayam.

Tom Yam Suki Seafood Ayam step by step

1. Uleg bawang, cabe jadi satu.
2. Potong ayam, seafood dan suki.
3. Panaskan air 1,5 liter didalam panci.
4. Setelah air mendidih. Masukkan bumbu yang sudah dihaluskan, terasi, sereh, dan daun jeruk.
5. Masukkan saori, saos, suki, seafood dan ayam.
6. Ambil air mendidih untuk merendam bihun.
7. Masukkan pok coy. Dimasukkan terakhir agar sayur tidak terlalu layu ketika dimakan.
8. Campur bahan jadi satu. Masukkan garam dan kaldu ayam secukupnya.
9. Aduk hingga merata dan matang.
10. Tom yam siap disajikan.