Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam - Thai sour soup is one dish that is well known and popular.
Tom Yam is considered the signature dish of Thai food by its taste.
Sour - bitter - salt are blended in this dish, but most striking.
You can have Tom yam seafood using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tom yam seafood
- Prepare 1/4 kg of udang kupas,sisihkan kulitnya untuk membuat kaldu.
- It's 1/4 kg of cumi ukuran sedang.
- Prepare 1/4 kg of tenggiri fillet.
- Prepare 2 buah of tofu.
- It's 10 siung of bawang merah.
- Prepare 8 siung of bawang putih.
- It's 4 butir of kemiri.
- It's 3 batang of serai ambil putihnya (memarkan).
- It's 4 lembar of daun jeruk.
- It's secukupnya of daun coriander / daun ketumbar.
- It's 2 buah of jeruk nipis ambil airnya.
- It's 5 buah of cabe merah besar buang bijinya.
- Prepare 5 cm of jahe (memarkan).
- It's 1 sdt of merica.
- Prepare 1,5 lt of air kaldu udang.
- You need 10 buah of cabe rawit.
- Prepare secukupnya of gula dan garam.
After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. This time it's the Nissin Cup Noodles Tom Yam Seafood. For the tom yam lovers, you can get their a la carte Tom Yum Seafood or Mama Seafood! For the tom yam lovers and big eaters out there, you've come to the right place at Lobbee Thai Connection!
Tom yam seafood step by step
- Haluskan duo bawang,kemiri,merica dan cabe merah,tumis sampai harum.
- Panaskan kaldu udang beserta serai,jahe dan daun jeruk.
- Masukkan ikan,udang dan bumbu kedalam panci,air jeruk nipis, gula dan garam secukupnya sebagai pengganti penyedap rasa..
- Masukkan cumi dan tofu,koreksi rasa. sesaat sebelum api dimatikan masukkan daun coriander.
- # jika tidak terlalu suka aroma tajam coriander,masukkan daun tsb tanpa diiris halus.
