Easiest Way to Prepare Tasty Tom Yam Seafood

Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking. You can cook Tom Yam Seafood using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tom Yam Seafood

1. Prepare of Bahan halus:.
2. Prepare 2 siung of bawang putih.
3. It's 2 sdm of ebi > rendam air panas > tiriskan > sangrai.
4. Prepare 2 buah of cabe keriting.
5. You need 2 sdm of minyak goreng untuk menumis.
6. You need of Bahan isi:.
7. It's 1000 cc- 1500cc of kaldu udang (dari air rebusan kepala udang + kulitnya, saring).
8. You need 8-10 buah of udang > kupas dan belek tengah bersihkan tahi.
9. You need 2-4 buah of cumi potong sesuai selera dan kerat2 dagingnya.
10. You need 8-10 buah of cabe setan.
11. It's 2 cm of lengkuas.
12. Prepare 4 buah of daun jeruk buang tulangnya.
13. Prepare 3 buah of serai geprek.
14. Prepare 1 sdm of garam.
15. It's 1 sdm of gula pasir.
16. It's 4-5 sdm of kecap ikan/kecap asin.
17. It's 4-5 sdm of air jeruk nipis atau sesuai selera.

After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. This time it's the Nissin Cup Noodles Tom Yam Seafood.

Tom Yam Seafood instructions

1. Tumis bumbu halus dan lengkuas, daun jeruk, serai sampai wangi..
2. Masukkan kaldu udang sampai mendidih..
3. Masukkan udang samapai daging empuk baru masukkan cumi..
4. Masukkan garam gula dan kecap asin..
5. Masukkan air jeruk nipis, koreksi rasa. Matikan apii...
6. Voilaaa.