How to Cook Tasty Tomyum Seafood

Tomyum Seafood.

You can cook Tomyum Seafood using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyum Seafood

1. You need 200 gram of cumi.
2. You need 200 gram of udang.
3. Prepare 200 gram of jamur kancing.
4. It's 2 sdm of air jeruk lemon.
5. It's 2 batang of serai (dipotong).
6. You need 2 tangkai of seledri (ambil daun).
7. It's 2 buah of tomat (iris).
8. It's 2 tangkai of kemangi (ambil daun).
9. Prepare 2 lembar of daun jeruk.
10. It's 1/2 ruas of jahe (geprek).
11. It's 1 sdt of gula.
12. You need of penyedap (optional).
13. Prepare 2 sdt of garam.
14. Prepare 500 ml of air.
15. It's of bahan halus:.
16. Prepare 8 buah of cabai merah.
17. You need 2 buah of cabai rawit.
18. You need 4 siung of bawang merah.
19. Prepare 3 siung of bawang putih.

Tomyum Seafood step by step

1. Buang kulit dan kepala udang. Bersihkan isi perut cumi, dan potong bulat. Iris jamur kancing sesuai selera.
2. Rendam udang dan cumi dengan air jeruk lemon 10 menit.
3. Panaskan minyak goreng. Tumis bahan halus hingga wangi. Masukkan gula, garam, penyedap, dan air. Setalah mendidih masukkan cumi, udang, jamur. Masak 3 menit.
4. Kemudian masukkan batang sereh, jahe, irisan tomat, dun kemangi, daun seledri. Masak 2 menit lalu matikan api. Tomy seafood siap hidangkan.