Easiest Way to Cook Delicious Tom yum seafood special

Tom yum seafood special. You're probably not familiar with some of these herbs I mentioned earlier so let me try my best to describe them. 🙂 You can find all of these special herbs in your local Thai or Asian grocery store. Shallot, it has milder taste than onions and I like using it in my Thai Seafood Soup (Tom Yum Talay). Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers.

The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! You can have Tom yum seafood special using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tom yum seafood special

1. It's 10 ekor of udang gala.
2. It's 4 ekor of cumi.
3. You need 3 ekor of kepiting rajungan.
4. Prepare 5 lmbr of jamur kuping.
5. It's 8 bj of cabe rawit.
6. It's 5 bj of bwg merah.
7. Prepare 5 bj of bwg putih.
8. Prepare 2 btg of serai.
9. You need 5 lembar of daun jeruk.
10. You need 1 btg of daun bwg prey.
11. It's 1 bj of jeruk nipis.
12. Prepare 2 sendok of saos tomat.
13. Prepare 2 sdt of garam.
14. You need 1 sdt of gula.
15. You need 1 bj of laos ukuran sedang.
16. It's 3 gelas of air.
17. Prepare 3 sdm of minyak goreng.

Tom Yum soup - everybody's favourite Thai soup is finally here! Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured.

Tom yum seafood special instructions

1. Halus kan duo bawang dan cabe merah.
2. Iris daun serai,daun jeruk dan bwg prey Geprek laos,dan peras jeruk nipis pisah kan dr biji nya dan potong tomat menjadi 6 bagian.
3. Kupas udang,cumi dan kepiting lalu potong sesuai selerah.
4. Panas kan minyak goreng tumis duo bawang + cabe merah yg tela halus,tumis sampai harum masukan laos,serai daun jeruk + bawang prey sampai daun bwg prey layu masukan kepiting,cumi dan udang bolak- balik beberapa x,kemudian masukkan jamur, baru masukan air kurleb 3 gelas masak sampai mendidih.
5. Kurleb 8 menit kecil kan api kompor masukan saos tomat + cabe rawit diamkan beberapa saat.
6. Terakhir beri garam,gula dan aer jeruk nipis dan potongan tomat..... angkat sajikan selagi hangat cocok saat musim hujan sprti sekarang selamat mencoba.

Ada Tom Yum Seafood Special, Tom Yum Udang, dan Tom Yum Kai atau ayam. Tersedia pilihan ukuran Small dan Medium. Tom Tom sediakan tom yam dengan pilihan kuah tidak pedas, sedang, dan sangat pedas. Sementara isiannya berupa ayam, udang, seafood, atau sayur. Temukan pin ini dan lainnya di Tom Yum House oleh Tom Yum House.