Recipe: Yummy Tom Yam Seafood

Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками. You can cook Tom Yam Seafood using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tom Yam Seafood

1. You need Secukupnya of aneka seafood siap pakai (saya crab stick, fish dumpling, otak-otak ikan).
2. You need 1 batang of daun bawang.
3. You need 1 sdm of air jeruk lemon.
4. You need 2 lembar of daun salam.
5. It's 5 lembar of daun jeruk.
6. You need 1 batang of sereh, geprek.
7. You need 1 ruas of lengkuas, geprek.
8. You need 1 ruas of jahe, geprek.
9. Prepare Secukupnya of lada bubuk.
10. You need Secukupnya of garam dan gula.
11. It's Secukupnya of kaldu bubuk no MSG (optional).
12. You need 2 sdm of minyak goreng.
13. You need Secukupnya of air masak.
14. Prepare of Bumbu yang dihaluskan.
15. It's 5 siung of bawang merah.
16. You need 3 siung of bawang putih.
17. You need 5 buah of cabe merah keriting.
18. You need 2 buah of cabe rawit merah / sesuai selera jika suka pedas bisa ditambah.
19. It's 5 buah of tomat ceri / bisa pakai tomat biasa 1 buah.
20. Prepare of Bahan Tambahan.
21. It's Secukupnya of sayuran sawi hijau, rebus 1/2 matang.

Tom Yam Seafood step by step

1. Siapkan bahan-bahannya. Potong-potong aneka seafood sesuai selera..
2. Haluskan bumbu-bumbu. Saya haluskan duo bawang dan cabe secara terpisah. Cabe dihaluskan bersama tomat..
3. Panaskan minyak, gunakan api sedang tumis bumbu halus duo bawang dahulu, setelah harum baru masukkan cabe dan tomat halus. Aduk-aduk sampai bumbu matang, lalu tambahkan air secukupnya..
4. Masukkan daun salam, daun jeruk, sereh, lengkuas, jahe, garam, gula, lada, dan kaldu bubuk, aduk sebentar, masak sampai kuah mendidih. Setelah mendidih, masukkan aneka seafood, masak sampai mendidih kembali, terakhir masukkan daun bawang, dan air lemon. Hidangkan tom yam hangat-hangat, bila suka bisa ditambahkan sayuran sawi hijau..