Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can have Tomyam using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomyam
- You need Secukupnya of aneka bakso ikan (me: belah jadi 2).
- Prepare 250 gr of pokcoy (cuci, kemudian buang bagian bawahnya).
- You need 1 bks of jamur enoki (bagi² menjadi bbrp bagian).
- It's 2 sdm of kecap asin.
- You need 2 sdm of kecap ikan.
- You need 1 batang of sereh (geprek).
- It's 3 lembar of daun jeruk.
- You need 1 L of air (atau secukupnya sesuai kebutuhan).
- You need secukupnya of Gula garam kaldu.
- You need of Bumbu halus:.
- You need 7 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- It's 1 buah of cabe merah.
- It's 10 buah of cabe merah keriting.
- Prepare 2 butir of kemiri.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam step by step
- Siapkan semua bahan..
- Masukan air kedalam panci, kemudian tumis bumbu halus+sereh+daun jeruk sampai matang. Masukan kedalam air dalam panci..
- Tambahkan Gula Garam, kaldu, kecap asin, kecap ikan tunggu air sampai mendidih kemudian masukan aneka bakso ikan, masak sampai bakso matang (dengan ciri bakso mengapung)..
- Setelah bakso matang, masukan pokcoy dan jamur enoki, masak kembali sampai pokcoy dan jamur melunak. Angkat, sajikan. Jangan lupa koreksi rasa...
- Nb: kalau kurang pedes, sata suka ditambah bon cabe pas di mangkok..
