TomYam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook TomYam using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of TomYam
- You need 500 gr of bakso ikan campur.
- You need 1 bungkus of tahu jepang.
- You need 1 ikat of sawi hijau besar.
- It's 2 batang of sereh.
- It's 3 lembar of daun jeruk.
- Prepare 1 sachet of bumbu instan tomyan.
- It's of Garam.
- It's of Gula.
- You need iris of Cabai.
- You need of Bon cabe.
Can I add tomato into the tomyam soup? #thai #tomyam #winter #soup #cozy. Want to see more posts tagged #tomyam? TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz.
TomYam instructions
- Panaskan air +- 1000ml hingga mendidih.
- Masukkan 1 sachet bumbu tomyam beserta sereh yang digeprek dan daun jeruk.
- Masukkan bakso ikan.
- Ketika bakso sudah mulai mengapung, masukkan tahu jepang yg sudah diiris dengan sawi.
- Ketika sudah mendidih. Sajikan. Jika dirasa belum cukup pedas, bisa ditambahkan irisan cabai dan boncabai.
- Tuangkan di dalam mangkuk kecil..
Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
