Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomyam
- You need Secukupnya of bola ikan.
- You need Secukupnya of tempura.
- You need Secukupnya of chikuwa.
- You need 1 ruas of sereh (digeprek).
- Prepare 3 lembar of daun jeruk.
- It's Secukupnya of cabe merah.
- You need Secukupnya of cabe rawit.
- Prepare 1 ikat of pokcay.
- You need Secukupnya of jamur enoki.
- You need Secukupnya of crab stick.
- It's 1 of bumbu jadi tomyam bambooe.
- It's Secukupnya of gula.
- You need Secukupnya of garam.
- You need 2 buah of udang.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam step by step
- Potong2 bahan terlebih dahulu. Untuk udang bisa di kupas bisa tidak (kalo aku suka tdk dikupas krn lebih krenyes). Masak air hingga mendidih, lalu tambahkan cabe merah, cabe rawit daun jeruk, sereh geprek, bumbu jadi tomyam. Tunggu mendidih kembali.
- Setelah mendidih, masukkan udang. Aduk hingga udang berwarna merah matang. Lalu campurkan bahan bahan steamboat, jamur enoki. Incip rasa jika dirasa kurang bisa ditambahkan gula dan garam secukupnya.
- Rebus 5 - 10 menit, tambahkan pokcay, rebus dan tunggu 5 menit. Lalu tomyam siap di sajikan.
