Easiest Way to Prepare Perfect Tomyum

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Tomyum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyum Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai. You can have Tomyum using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomyum

  1. You need of Bahan Tumisan.
  2. Prepare 3 Siung of Bawang Putih (iris).
  3. You need 3 Siung of Bawang Merah (iris).
  4. Prepare 2 of Tomat (potong).
  5. You need 3 Batang of Sereh.
  6. Prepare 4 Lembar of Daun Jeruk.
  7. Prepare 3 Lembar of Daun Salam.
  8. You need 2 Buah of Cabe Rawit.
  9. It's 2 Buah of Jeruk Lemon.
  10. It's 1 Sachet of Masako.
  11. Prepare Sejumput of Garam.
  12. You need Sejumput of Gula putih/gula merah.
  13. You need 1 Sachet of Bumbu Tomyum Instan (aku pake bumbu tomyum BAMBOO).
  14. It's of Bahan Isi Tomyum.
  15. You need of Fish Cake Secukupnya sesuai selera.
  16. You need 1 Bungkus of Kembang tahu.
  17. You need 1 Bungkus of Tofu.
  18. You need of Pecay Secukupnya sesuai selera.
  19. You need 1 Butir of Telur.
  20. You need 2 Bungkus of Jamur Enoki.
  21. Prepare of (Boleh juga ditambah bihun).

This Thai tom yum soup will stay on your family favorite list forever. It's made with If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong.

Tomyum instructions

  1. Tumis bahan bahan tumisan, setelah harum beli air kira kira 600ml kedalam panci lalu masukan bumbu instan tomyum. lalu tambahkan masako dan sedikit garam&gula secukupnya. Sesuaikan dengan selera..
  2. Setelah air mendidih masukan telur, fishcake dna bahan bahan lain nya (usahakan untuk sayuran dimasukannya terakhir agar tidak terlalu layu)..
  3. Setelah semua di masukan tunggu tambahkan perasan jeruk lemon dan tunggu sampai mendidih kembali..
  4. Setelah menidih matikan kompor. Lalu tomyum siap untuk disantapppppp💕🤗.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best!