Tom yum Ikan Patin. Biasanya danau, sungai, waduk dan muara-muara menjadi habitat dari ikan ini. Kebiasaan ikan patin sering muncul beberapa saat ke permukaan air untuk mendapatkan oksigen. Hewan ini tergolong kedalam ikan yang tidak terlalu rumit.
Tom yum has its origin in Thailand.
The words "tom yam" are derived from two Thai words.
Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
You can cook Tom yum Ikan Patin using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tom yum Ikan Patin
- You need 4 potong of patin bagian badan.
- Prepare of air jeruk utk ikan.
- You need 1/2 bks of bumbu instant tomyum bamboe.
- You need 1 btg of serai. geprek.
- Prepare of air.
- Prepare of pelengkap : daun kemangi, garam & gula pasir.
Tempatnya bersih Dan enak buat santai. Tom Yum ikan patin, boleeehhh dicoba. Ada Tom Yum Seafood Special, Tom Yum Udang, dan Tom Yum Kai atau ayam. Tersedia pilihan ukuran Small dan Medium.
Tom yum Ikan Patin step by step
- Cuci ikan patin dg bersih, tiriskan.. perasi jeruk ya...
- Didihkan air, masukkan serai & ikan patinnya.
- Terakhir bumbu tomyum instannya, aduk & koreksi rasa.. jika masih kurang pas boleh tambah sedikit garam & gula.. sajikan dg diberi daun kemangi 👌.
Kalau mau tom yum seafood, Ying Thai di Pantai Indah Kapuk menyediakannya. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. So okay, Tom Yum seems pretty straight forward. But as I went on to try and find a source for Tom Yum + coconut milk, I fell down some kind of Thai soup rabbit hole.
