How to Make Tasty Tom yum

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Tom yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom yum Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Thai recipe for Tom Yum Goong. You can have Tom yum using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom yum

  1. It's of Bahan-Bahan.
  2. You need of Dumpling merk Cedea.
  3. You need of Sawi Hijau/Sawi Putih.
  4. Prepare of Jamur Champingon / enoki.
  5. You need 2 bks of Bumbu Tom Yum Instan merk apapun.
  6. You need of Cumi/udang/daging sapi/bakso sapi (sebagai sumber kaldu dikuahnya).
  7. It's 1 of sampai 1 1/2 Liter Air.
  8. You need 1 Buah of Jeruk Nipis Uk. Sedang.
  9. It's 4 Batang of Serai.
  10. You need 6 Lembar of Daun Jeruk.
  11. It's 3 Lembar of Daun Salam.
  12. You need 2 Batang of Daun Bawang.
  13. It's 8 of Cabai Rawit Merah.
  14. It's secukupnya of Garam & Penyedap Jamur.
  15. You need of Minyak Untuk Menumis Bumbu.
  16. Prepare of Bahan bumbu halus tambahan.
  17. It's 8 Siung of Bawang Putih.
  18. It's 5 Siung of Bawang merah.
  19. It's 7 of Cabai Merah Keriting.
  20. You need 5 of Cabai Rawit Merah.

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. This Thai tom yum soup will stay on your family favorite list forever.

Tom yum instructions

  1. Pertama siapkan bahan bumbu halus, bawang putih, bawang merah, cabai rawit merah & cabai merah keriting diblender beri sedikit air. Blender sampai benar2 halus..
  2. Rebus air dipanci bersih (bukan pada panci/wajan tumisan bumbu), bersama cumi/udang/daging/bakso sapi. Rebus sampai air mendidih..
  3. Cuci bersih serai lalu geprek agar keluar aromanya, cuci bersih daun jeruk dan salam. Lalu siapkan minyak secukupnya untuk menumis bumbu halus yg diblender, campurkan bumbu halus dengan bumbu tom yum instan dan masukan serai daun jeruk dan salam. Sambil ditumis masukan perasan 1 iris jeruk nipis..
  4. Jika bumbu yg ditumis sudah wangi dan sudah berkurang kandungan airnya, masukan kedalam air rebusan daging/seafood yg sudah mendidih dan mengandung kaldu. Masukan garam & penyedap rasa. Cicipi jika kurang asam tambahkan jeruk nipis lagi sesuai selera tingkat rasa asam masing2..
  5. Masukan sawi hijau, sawi putih, jamur dan toge (atau sayuran sesuai selera) yg sudah dicuci bersih dan dumpling kedalam air rebusan yg sudah dicampur dengan bumbu..
  6. Jika sayur dan dumpling sudah mulai matang masukan irisan daun bawang dan cabai rawit merah yg masih utuh..
  7. Tom yum siap disajikan dengan nasi atau mie..

It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is.