Recipe: Yummy Tom Yum Talay

Tom Yum Talay.

You can have Tom Yum Talay using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tom Yum Talay

1. Prepare 100 gr of jamur shimeji, buang akarnya.
2. You need 150 gr of jamur kancing, iris2.
3. Prepare 20 bh of baso ikan siap pakai.
4. It's 2 batang of sereh, iris serong.
5. Prepare 4 lembar of daun jeruk.
6. It's Sesuai selera of cabe rawit utuh.
7. You need 1 sachet of bumbu tomyum siap pakai.
8. Prepare 700 ml of air.
9. Prepare Secukupnya of garam.
10. You need 1 sdm of susu bubuk dilarutkan dengan sedikit air.
11. It's 1 batang of daun bawang, iris serong.
12. You need of Daun ketumbar/cilantro. Mimi skip.

Tom Yum Talay step by step

1. Siapkan bahan2..
2. Panaskan air, sereh, daun jeruk, cabe dan pasta tomyum..
3. Setelah mendidih, masukkan jamur dan baso. Tambahkan garam. Koreksi rasa..
4. Masukkan larutan susu dan daun bawang. Setelah mendidih lagi matikan api..
5. Sajikan hangat..