Tom Yam.
You can have Tom Yam using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tom Yam
- You need 400 gram of udang.
- Prepare 100 gram of jamur enokitake.
- You need 200 gram of jamur champignon.
- You need 200 gram of bakso.
- It's 2 batang of sereh.
- It's 2 of daun salam.
- It's 3 of daun jeruk.
- Prepare 1 of jeruk lemon (bisa pakai jeruk nipis).
- It's 1 sdm of asam jawa.
- Prepare 1 sdt of terasi.
- Prepare of gula merah.
- It's of Garam.
- You need 1 blok of kaldu bubuk Tom Yam (saya pakai Knoor).
- Prepare 2 sdm of saus tiram.
- You need of Bumbu halus.
- Prepare 5 of bawang merah.
- It's 4 of bawang putih.
- It's 2 of kemiri.
- Prepare 1 ruas of jahe.
- Prepare 1 ruas of lengkuas.
- It's of Cabe merah keriting.
- Prepare of Cabe rawit.
Tom Yam step by step
- Tumis bumbu halus dengan minyak hingga harum.
- Masukkan sereh, daun salam, asam jawa, gula merah, dan terasi.
- Masukkan udang yang sudah dibersihkan punggungnya. Jangan dibuang kepalanya agar kaldunya lebih wangi. Tumis hingga udah berubah warna menjadi kekuningan..
- Masukkan bakso, jamur champignon, saus tiram dan tambahkan 1 liter air. Tunggu hingga mendidih..
- Masukkan jamur enokitake dan perasan jeruk lemon. Tunggu hingga mendidih. Sajikan.