Recipe: Yummy Tomyum veggie clear soup

Tomyum veggie clear soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying.

Chili paste, mushrooms, tomatoes, and cilantro. Learn how to make Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani From Thai cuisine, here comes a hot and spicy thai soup that is healthy, nutritious and super. This spicy tom yum soup is not just for vegetarians. You can have Tomyum veggie clear soup using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomyum veggie clear soup

1. Prepare 200 gr of dada ayam fillet.
2. It's 6 pcs of bakso ikan (belah jadi 2).
3. You need 4 pcs of tahu putih (belah jadi 2).
4. You need 1 batang of daun bawang.
5. It's 1 bonggol of pokcoy.
6. It's 1 bonggol of brokoli.
7. Prepare 5 lembar of sawi putih.
8. Prepare 1 bungkus of jamur enoki.
9. Prepare of Bumbu yang dihaluskan.
10. Prepare 1/2 bks of tomyum paste (saya pakai merk bamboe).
11. You need 4 of siungBawang merah.
12. You need 4 siung of Bawang putih.
13. You need 3 buah of Cabe merah besar.
14. You need 1 batang of sereh.
15. Prepare 1 of laos.
16. You need 1 buah of jeruk nipis.
17. You need 2 lembar of daun salam.
18. Prepare 2 lembar of daun jeruk.
19. You need 7 buah of cabe rawit merah (utuh).
20. It's Secukupnya of garam.
21. You need Secukupnya of gula.
22. Prepare Secukupnya of kaldu jamur.
23. You need of Minyak untuk menumis.

The clear broth soup is thick with flavor and spices. The lime juice perks up the soup, it's so refreshing. The aroma of lemongrass, galangal and kaffir lime leaves made my kitchen and the whole house smell so good. One word of caution about eating any tom yum, don't eat the lemongrass or.

Tomyum veggie clear soup instructions

1. Potong dadu fillet ayam rebus dengan air 700ml sampai mendidih buang busa nya.
2. Haluskan bumbu bumbu kemudian tumis sampai harum dengn sedikit minyak setelah harum masukkan tomyum paste sereh dan laos.
3. Masukkan bumbu yang sudah ditumis ke dalam rebusan ayam tunggu sampai benar benar mendidih masukkan rawit utuh.
4. Masukkan bakso ikan kemudian brokoli, sawi putih, pokcoy kemudian jamur enoki dan tahu putih masukkan gula, garam, dan kaldu jamur, koreksi rasa.
5. Setelah matang beri perasan jeruk nipis sajikan bersama bawang merah goreng.

This vegetarian tom yum soup recipe is great served alone as a light lunch. Since it's so quick and easy to make, serve it as a starter to a Thai-inspired vegetarian meal along with this vegan pad thai , vegan pineapple fried rice , or these vegan drunken noodles. This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference.