Tomyum goong. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. Are you searching for Tomyum Goong png images or vector? Download Tomyum goong images and photos.
Authentic recipe for this famous Thai soup: Tom Yum Goong.
Recipe from Pailin of Hot Thai Kitchen.
You can cook Tomyum goong using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tomyum goong
- Prepare 2 ekor of cumi bangka ukuran sedang.
- You need 15 ekor of udang vaname ukuran sedang.
- It's 500 gr of aneka baso ikan (sy beli curah @6500/100gr).
- It's 1 bungkus of jamur enoki.
- You need 1 bungkus of tofu / tahu sutra (saya kongkee).
- It's 300 gr of pokcoy.
- You need 2 bks of bumbu tomyum instan (sy merk finna).
- You need 300 ml of santan.
- Prepare 3 sdm of kecap ikan.
- It's 1 sdm of saus tiram.
- Prepare secukupnya of gula.
- Prepare secukupnya of garam.
- Prepare 2 buah of jeruk nipis.
- It's 1 sdt of merica bubuk.
- It's 1/2 buah of bawang bombay.
- You need 5 siung of bawang putih.
- It's 4 siung of bawang merah.
- It's 3 ruas of sereh.
- It's 6 lbr of daun jeruk.
- Prepare sesuai selera of Cabe rawit.
Tomyum goong step by step
- Potong cumi sesuai selera dan bersihkan udang lalu beri sedikit jeruk nipis agak tidak amis.
- Cincang triple bawang dan sedikit cabe.
- Tumis triple bawang, bumbu instan, sereh, daun jeruk, cabe, cumi dan udang hingga matang lalu tambahkan air masak hingga mendidih.
- Masukkan aneka baso seafood, kecap ikan, saus tiram dan masukkan santan aduk terus perlahan lalu masak lagi hingga mendidih.
- Lalu masukkan pokcoy, jamur Enoki dan air perasan jeruk nipis dan test rasa.
- Setelah jamur dan pokcoy masuk sebaiknya jgn dimasak terlalu lama spy tetap segar. Masukan gula, garam, merica dan tahu..
- Tomyum Goong siap dihidangkan.
- Penyajian bisa pakai mie kuning atau mie telor rebus sbg pengganti nasi.
