Tom yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.
Not to mention how easy it is to make.
Thai recipe for Tom Yum Goong.
You can have Tom yum using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tom yum
- You need 300 gr of udang + cumi+ kerang+ fillet ayam(rebus 1/2 matang).
- Prepare of Buang air rebusan nya sisihkan.
- You need 750 ml of air.
- You need 1 btg of serai potong miring.
- Prepare 6 lbr of daun jeruk.
- It's 4 bh of cabe rawit iris (blh lbh bla suka pedas).
- Prepare 1/2 btr of bawang bombay iris tebal.
- You need 1 sch of bumbu tom yum instan.
- Prepare 1 sch of bubuk kaldu.
- Prepare 1 sdt of kecap ikan.
- You need sesuai selera of Air jeruk nipis.
How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. This Thai tom yum soup will stay on your family favorite list forever.
Tom yum step by step
- Rebus air hingga mendidih masukan serai, daun jeruk, bawang bombay dan cabe rawit..
- Stlh keluar aroma nya masukan bumbu tom yum..
- Kemudian masukan seafood dan ayam. Didihkan 3 mnt..
- Matikan api tambahkan bubuk kaldu, kacap ikan dan air jeruk nipis..
- Siap di santap.😊😊.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is.
