Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can cook Tom yam using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tom yam
- Prepare 1 bungkus of bihun atau kwetiau (lembutkan dengan air panas).
- You need sesuai selera of ayam/daging/cumi2/udang.
- It's of Bahan sayur :.
- You need 1 batang of wortel.
- It's 1 batang of jagung muda.
- You need 1 buah of tomat.
- Prepare 1 kuntum of kembang kol.
- It's 1 batang of seledri import. Pakai seadanya sayur juga boleh.
- Prepare Secukup of nya jamur enoki/jamur yg lain.
- It's Secukupnya of Daun ketumbar (untuk taburan).
- Prepare of Bumbu:.
- Prepare 3 siung of bawang Putih besar.
- It's 1/2 buah of bawang bombay.
- It's 5 helai of daun jeruk purut.
- You need 5 iris of lengkuas.
- Prepare 2 batang of serai geprek n iris serong.
- You need 1 munjung of asam jawa (remas2 dngn sedikit air).
- Prepare 3-5 sdm of bumbu tomyam siap pakai.
- It's secukupnya of Gula merah.
- Prepare 2 sdm of santan Instan /pekat.
- You need 1 lt of air.
Tom yam instructions
- Tumis duo bawang setelah harum masukan irisan daging,lengkuas,serai, daun jeruk.
- Masukan tomyam paste & air asam jawa tambahkan air. Masak hingga mendidih..
- Masukan sayur2an, perasakan dengan Gula merah saja (Karena paste tomyam biasa nya sudah ada garam) test rasa..
- Klau rasa dah ok, masukan santan sambil di aduk agar santan tidak pecah..Matikan api..
- Tata bihun atau kwetiau di atas mangkuk siram dengan sayur tomyam bubuhkan daun ketumbar di atas nya..
- Bon appetite!.
