Recipe: Yummy Suki Kuah Tomyam

Suki Kuah Tomyam.

You can have Suki Kuah Tomyam using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Suki Kuah Tomyam

1. It's 1/4 kg of udang, kupas dan buang "tali" di punggungnya.
2. You need 1/4 kg of cumi, potong2.
3. You need of Sayuran (jamur2an, sawi, pokcoy, selada dll).
4. It's of Bakso2an berbahan ikan: crabstick, cheese dumpling, fishball dll.
5. It's of Kulit udang, rebus dlm 1,5lt air hingga jadi kaldu, saring.
6. Prepare of Bumbu halus :.
7. You need 10 siung of bawang merah.
8. It's 5 siung of bawang putih.
9. It's 4 btr of kemiri bakar.
10. You need 5 bh of cabe merah besar/sesuai selera.
11. You need 2 sdt of minyak wijen.
12. It's 2 sdt of kecap ikan.
13. Prepare 2 sdm of sambal botolan.
14. You need 1 sdm of cabe bubuk/sesuai selera.
15. You need 2 bh of air jeruk lemon peras (boleh jeruk nipis).
16. You need 4 siung of bawang putih, iris tipis goreng kering.
17. It's 1 sdm of gula.
18. It's of Garam, kaldu bubuk secukupnya (optional).
19. Prepare of Geprek: 2 bt g serai, 2 cm laos, 2cm jahe, 4 lbr daun jeruk.

Suki Kuah Tomyam instructions

1. Tumis bumbu halus, saus, minyak wijen, bumbu geprek dan kecap ikan hingga harum, masukkan kedalam kaldu udang.
2. Masukkan air jeruk, cabe bubuk, gula, kaldu bubuk dan garam, tes rasa.
3. Setelah mendidih, masukkan udang dan cumi serta bakso2 hingga bakso mengapung. Jangan lama2 udang dan cuminya direbus karena udang akan kehilangan rasa manisnya dan cumi akan alot.
4. Matikan api dan segera masukkan sayuran, aduk sampai layu. Siap dinikmati...