Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Want to see more posts tagged #tomyam?
Be the first to review this recipe.
Stream Tracks and Playlists from Tomyam on your desktop or mobile device.
You can cook Tomyam using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomyam
- You need Secukupnya of aneka bakso ikan (me: belah jadi 2).
- It's 250 gr of pokcoy (cuci, kemudian buang bagian bawahnya).
- It's 1 bks of jamur enoki (bagi² menjadi bbrp bagian).
- Prepare 2 sdm of kecap asin.
- Prepare 2 sdm of kecap ikan.
- Prepare 1 batang of sereh (geprek).
- It's 3 lembar of daun jeruk.
- Prepare 1 L of air (atau secukupnya sesuai kebutuhan).
- You need secukupnya of Gula garam kaldu.
- It's of Bumbu halus:.
- It's 7 siung of bawang merah.
- You need 3 siung of bawang putih.
- It's 1 buah of cabe merah.
- Prepare 10 buah of cabe merah keriting.
- Prepare 2 butir of kemiri.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Siapkan semua bahan..
- Masukan air kedalam panci, kemudian tumis bumbu halus+sereh+daun jeruk sampai matang. Masukan kedalam air dalam panci..
- Tambahkan Gula Garam, kaldu, kecap asin, kecap ikan tunggu air sampai mendidih kemudian masukan aneka bakso ikan, masak sampai bakso matang (dengan ciri bakso mengapung)..
- Setelah bakso matang, masukan pokcoy dan jamur enoki, masak kembali sampai pokcoy dan jamur melunak. Angkat, sajikan. Jangan lupa koreksi rasa...
- Nb: kalau kurang pedes, sata suka ditambah bon cabe pas di mangkok..
