Tomyam Masala. Garam masala (Hindi: गरम मसाला;Urdu: گرم مسالہ) from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Afghani, Pakistani.
You can have Tomyam Masala using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomyam Masala
- Prepare 5 of udang.
- You need 1 of tahu potong dadu.
- Prepare of Bakso ikan, sarimi(sesuai persediaan yg ada).
- You need of Sereh geprek.
- You need of Daun jeruk.
- It's 1 sendok teh of saus tiram.
- You need 1 sendok of saos tomat (agar warna ny makin merah dan makin asam).
- You need 1/2 sendok teh of cabe bubuk.
- It's 1/2 sendok teh of garam masala.
- It's 1 of jeruk nipis.
- It's Secukupnya of garam dan gula.
- Prepare 1 sendok of bumbu masak merah(bs beli jadi atau buat sndri).
- Prepare of Ini bumbu masak merah ny:.
- You need of Cabe keriting, bawang merah, bawang putih, merica, jahe, kemiri.
Tomyam Masala instructions
- Tumis bumbu masak merah bersama sereh, dan daun jeruk.
- Beri sedikit air dan masukkan udang.
- Jika sdh mendidih masukkan saos tomat, saos tiram, cabe bubuk, scukupny garam gula, masala.. Aduk2.
- Garam masala sprti ini ya.. Ini bubuk kari india.
