Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can have Tomyam using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomyam
- Prepare of Bumbu halus:.
- Prepare 5 of bawang merah.
- You need 3 of bawang putih.
- You need 2 of kemiri.
- It's 15 of cabe merah keriting.
- You need 3 of cabe rawit.
- Prepare of Bahan isian:.
- Prepare of aneka bakso ikan.
- It's secukupnya of pakcoy ato sawi.
- You need 2 keping of mie telur.
- You need 4 of telur rebus/ 10 telur puyuh.
- Prepare 1 batang of sereh.
- You need 4 of daun jeruk.
- It's 2 batang of daun bawang.
- It's 1 of tomat potong jadi 4.
- You need 4 of jeruk nipis.
- Prepare 1 L of air.
- You need of lengkuas geprek.
- Prepare secukupnya of gula garam.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Tumis bumbu halus ditambah lengkuas, sereh, daun jeruk..
- Didihkan air dlm panci, klo sudah mendidih masukkan bumbu halus yg sudah ditumis tadi, masukkan telur, aneka bakso ikan, daun bawang, tomat, jeruk nipis, tambahkan juga gula garam. cek rasa..
- Di tempat lain, rebus mie keriting dan juga sawi sampai matang. sisihkan.
- Penyajian, tata sawi dan mie di mangkok baru tambahkan kuah tomyam dan segala isiannya...
