TomYam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook TomYam using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of TomYam
- Prepare 500 gr of bakso ikan campur.
- You need 1 bungkus of tahu jepang.
- It's 1 ikat of sawi hijau besar.
- Prepare 2 batang of sereh.
- Prepare 3 lembar of daun jeruk.
- Prepare 1 sachet of bumbu instan tomyan.
- Prepare of Garam.
- Prepare of Gula.
- It's iris of Cabai.
- Prepare of Bon cabe.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
TomYam instructions
- Panaskan air +- 1000ml hingga mendidih.
- Masukkan 1 sachet bumbu tomyam beserta sereh yang digeprek dan daun jeruk.
- Masukkan bakso ikan.
- Ketika bakso sudah mulai mengapung, masukkan tahu jepang yg sudah diiris dengan sawi.
- Ketika sudah mendidih. Sajikan. Jika dirasa belum cukup pedas, bisa ditambahkan irisan cabai dan boncabai.
- Tuangkan di dalam mangkuk kecil..
