Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Thai recipe for Tom Yum Goong. You can cook Tom Yum using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom Yum

It's 200 gr of udang ukuran sedang (kupas kulit sisakan ekor).
You need 100 gr of jamur, potong-potong.
You need 1500 of kaldu udang (dari kulit udang yang direbus dengan air).
You need secukupnya of macam2 bakso seafood instan.
It's 3 batang of serai.
Prepare 5 lembar of daun jeruk.
You need 4 sdm of kecap ikan.
You need 2 cm of lengkuas, dimemarkan.
Prepare 3 buah of jeruk nipis.
Prepare 1 sdt of gula pasir.
You need secukupnya of garam.
You need secukupnya of daun ketumbar.
You need of Bumbu halus :.
It's 2 buah of cabe kering.
It's 2 siung of bawang putih.
You need 2 sdm of ebi (rendam air panas, sangrai).
It's 2 sdm of minyak goreng.

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. This Thai tom yum soup will stay on your family favorite list forever.

Tom Yum step by step

Tumis bumbu halus, lengkuas, sereh dan daun jeruk sampai wangi..
Masukkan kaldu udang. Biarkan mendidih. Tambahkan udang, bakso seafood dan jamur..
Masak sampai daging empuk tapi tidak alot. Tambahkan garam, gula, dan kecap ikan..
Terakhir tambahkan air jeruk nipis. Matikan api. Sajikan panas..

It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is.