Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomyam
- It's Secukupnya of bola ikan.
- Prepare Secukupnya of tempura.
- You need Secukupnya of chikuwa.
- It's 1 ruas of sereh (digeprek).
- You need 3 lembar of daun jeruk.
- Prepare Secukupnya of cabe merah.
- You need Secukupnya of cabe rawit.
- You need 1 ikat of pokcay.
- It's Secukupnya of jamur enoki.
- It's Secukupnya of crab stick.
- You need 1 of bumbu jadi tomyam bambooe.
- It's Secukupnya of gula.
- It's Secukupnya of garam.
- Prepare 2 buah of udang.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam step by step
- Potong2 bahan terlebih dahulu. Untuk udang bisa di kupas bisa tidak (kalo aku suka tdk dikupas krn lebih krenyes). Masak air hingga mendidih, lalu tambahkan cabe merah, cabe rawit daun jeruk, sereh geprek, bumbu jadi tomyam. Tunggu mendidih kembali.
- Setelah mendidih, masukkan udang. Aduk hingga udang berwarna merah matang. Lalu campurkan bahan bahan steamboat, jamur enoki. Incip rasa jika dirasa kurang bisa ditambahkan gula dan garam secukupnya.
- Rebus 5 - 10 menit, tambahkan pokcay, rebus dan tunggu 5 menit. Lalu tomyam siap di sajikan.
