Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Choose clear OR Creamy Tom Yum!
Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.
Not to mention how easy it is to make.
You can cook Tom Yum using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tom Yum
- Prepare 1/4 kg of udang.
- Prepare of Aneka baso ikan.
- Prepare of Pakcoy.
- It's 1 bks of Bumbu tom yum instant.
- You need of Bumbu geprek : sereh, lengkuas,jahe.
- Prepare of Bumbu halus.
- Prepare 8 siung of Bawang merah.
- Prepare 6 siung of Bawang putih.
- It's 4 btr of kemiri.
- Prepare of Minyak goreng.
- Prepare 3 bh of cabe merah keriting.
- It's of Jeruk lemon...sesuai selera.
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is.
Tom Yum instructions
- Cuci udang kemudian lumuri jeruk nipis sisihkan,kemudian didihkan air setengah panci sedang,masukkan udang +jahe yg telah di geprek.
- Tumis bumbu yabg telah dihaluskan,masukkan bumbu geprek,lengkuas,daun jeruk,sereh,masukkan dalam air kaldu udang yg sudah mendidih,diamkan sampai air kaldu udang keluar dan harum,masukkan bumbu tom yum instant.
- Masukkan aneka baso ikan,diamkan agar mengembang dan matang sebentar saja tidak sampai 5 menit,masukkan pakcoy.
Creamy Tom Yum Goong has become very popular in Thailand in the past several years. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!
