Recipe: Perfect Tomyam Seafood

Tomyam Seafood.

You can have Tomyam Seafood using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomyam Seafood

1. Prepare of Bahan isi.
2. You need 1 bungkus of tofu.
3. Prepare 100 gr of udang ukuran sedang.
4. You need 200 gr of ikan salmon (boleh ganti ikan lain).
5. It's Segenggam of jamur kuping (boleh ganti jamur lain).
6. You need Seikat of caisin.
7. Prepare of Bahan bumbu.
8. You need 1 bungkus of bumbu tomyam instan (merek Lobo).
9. It's 1 batang of sereh geprek.
10. You need 1 ruas jari of jahe geprek.
11. You need 2 lembar of daun jeruk.
12. Prepare Secukupnya of cabe (saya skip).
13. It's 2 sdt of kecap ikan.
14. It's 1 sdt of gula pasir.
15. It's 400 ml of air.
16. It's Secukupnya of lada garam utk saute salmon.

Tomyam Seafood instructions

1. Siapkan bahan2 sbb.
2. Kupas bersih udang, belah punggung, buang uratnya. Potong2 salmon (saya jadi 5 bagian), jamur dan caisin..
3. Tumis bumbu instan, sereh, jahe, daun jeruk hingga harum. Tambahkan tofu dan air. Rebus hingga mendidih. Tambahkan kecap ikan, gula dan cabe..
4. Di wajan terpisah, saute salmon yg sudah ditaburi lada garam..
5. Tambahkan jamur dan salmon ke panci tomyam tadi. Terakhir masukkan udang dan caisin..