Tomyam Seafood.
You can have Tomyam Seafood using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomyam Seafood
- Prepare of Bahan isi.
- You need 1 bungkus of tofu.
- Prepare 100 gr of udang ukuran sedang.
- You need 200 gr of ikan salmon (boleh ganti ikan lain).
- It's Segenggam of jamur kuping (boleh ganti jamur lain).
- You need Seikat of caisin.
- Prepare of Bahan bumbu.
- You need 1 bungkus of bumbu tomyam instan (merek Lobo).
- It's 1 batang of sereh geprek.
- You need 1 ruas jari of jahe geprek.
- You need 2 lembar of daun jeruk.
- Prepare Secukupnya of cabe (saya skip).
- It's 2 sdt of kecap ikan.
- It's 1 sdt of gula pasir.
- It's 400 ml of air.
- It's Secukupnya of lada garam utk saute salmon.
Tomyam Seafood instructions
- Siapkan bahan2 sbb.
- Kupas bersih udang, belah punggung, buang uratnya. Potong2 salmon (saya jadi 5 bagian), jamur dan caisin..
- Tumis bumbu instan, sereh, jahe, daun jeruk hingga harum. Tambahkan tofu dan air. Rebus hingga mendidih. Tambahkan kecap ikan, gula dan cabe..
- Di wajan terpisah, saute salmon yg sudah ditaburi lada garam..
- Tambahkan jamur dan salmon ke panci tomyam tadi. Terakhir masukkan udang dan caisin..